One-Pan Lemon Chicken
Started by Carolina
0 points
Carolina
If you’re looking to hit your protein goals or keep your dinners simple but delicious, this One-Pan Lemon Chicken & Veggies is about to become your go-to. 🙌
Plus, your house will smell AMAZING, and cleanup is practically nonexistent!
(And it’s also perfect for meal prep!)
Here’s how to make it:
1️⃣ Pick your protein: Chicken thighs, chicken breasts, tofu, salmon, etc.
2️⃣ Pick your veggies: Broccoli, bell peppers, and baby potatoes are my go-tos, but you can swap in any veggies you love.
3️⃣ Pick your flavor!: Olive oil, garlic powder, salt, pepper… and don’t forget the lemon slices. 🍋Roasting it brings out ALL the flavors.
4️⃣ Roast at 400°F (200°C) for 25-30 minutes. (Or until your protein is fully cooked)
It’s super simple and easy to make. Hope you enjoy it!
Save this recipe, and don’t forget to take a photo and tag me when you make it!
0 points
Carolina
If you’re looking to hit your protein goals or keep your dinners simple but delicious, this One-Pan Lemon Chicken & Veggies is about to become your go-to. 🙌
Plus, your house will smell AMAZING, and cleanup is practically nonexistent!
(And it’s also perfect for meal prep!)
Here’s how to make it:
1️⃣ Pick your protein: Chicken thighs, chicken breasts, tofu, salmon, etc.
2️⃣ Pick your veggies: Broccoli, bell peppers, and baby potatoes are my go-tos, but you can swap in any veggies you love.
3️⃣ Pick your flavor!: Olive oil, garlic powder, salt, pepper… and don’t forget the lemon slices. 🍋Roasting it brings out ALL the flavors.
4️⃣ Roast at 400°F (200°C) for 25-30 minutes. (Or until your protein is fully cooked)
It’s super simple and easy to make. Hope you enjoy it!
Save this recipe, and don’t forget to take a photo and tag me when you make it!